Did World Food India Conclude with Major Technology Transfers and Global Agreements?
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Synopsis
The conclusion of World Food India 2025 marks a significant milestone with technology transfers and global agreements, showcasing India's potential as a leader in food innovation. Major investments and international collaborations were highlighted, making this event a key player in the global food processing landscape.
Key Takeaways
- World Food India 2025 showcased India's leadership in food processing.
- Over 35,784 attendees participated in the event.
- 21 investment agreements worth Rs 1 lakh crore were signed.
- Significant advancements in fisheries were highlighted.
- International cooperation was strengthened with Russia and Portugal.
New Delhi, Sep 27 (NationPress) The World Food India 2025 event wrapped up on Sunday after three dynamic days filled with business discussions, technology transfers, and international partnerships, further solidifying India's position as a leading center for food processing and innovation.
On the final day, there were technical sessions and presentations from various states including Andhra Pradesh, Tamil Nadu, Maharashtra, and Odisha, according to an official announcement.
The Department of Fisheries held a session that showcased progress in fisheries and value chain enhancements.
The event drew more than 35,784 attendees and facilitated 4,657 business-to-business meetings, 154 government-to-government discussions, and 9,564 reverse buyer-seller encounters in its initial days.
The Ministry of Food Processing Industries revealed that 21 companies signed investment agreements during the event, amounting to over Rs 1 lakh crore.
The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) transferred crucial technologies related to nutrition and food innovation to various companies and established MoUs with medical and research institutions across India.
Additionally, NIFTEM collaborated with numerous firms to bolster food fortification and research initiatives.
On the second day, discussions were facilitated by the Ministry of Agriculture and Farmers’ Welfare, Ministry of AYUSH, the Agricultural and Processed Food Products Export Development Authority, and the World Bank.
As part of the summit, important government-to-government dialogues took place with international representatives from Russia and Portugal to enhance cooperative efforts in agriculture and food processing, as stated in the release.
The third Global Food Regulators Summit, organized by the Food Safety and Standards Authority of India, was also conducted concurrently, providing a platform for global regulators to discuss the harmonization of food safety protocols and reinforce regulatory collaboration.
Prime Minister Narendra Modi previously emphasized that India’s diverse demand and scale provide a competitive advantage, making the nation an appealing destination for investors.
Point of View
World Food India 2025 has effectively positioned India as a formidable player in the global food sector. The event not only attracted substantial investments but also encouraged international partnerships that can enhance local food production and processing capabilities.
NationPress
28/09/2025
Frequently Asked Questions
What was the main focus of World Food India 2025?
The main focus of World Food India 2025 was to showcase technology transfers, international collaborations, and investment opportunities in the food processing sector.
How many visitors attended the event?
The event attracted over 35,784 visitors, demonstrating significant interest in India's food processing industry.
What were the outcomes of the investment agreements?
During the event, 21 companies signed investment agreements valued at over Rs 1 lakh crore, indicating strong investor confidence in the sector.
Which states participated in the technical sessions?
Technical sessions included presentations from Andhra Pradesh, Tamil Nadu, Maharashtra, and Odisha.
Who organized the Global Food Regulators Summit?
The Global Food Regulators Summit was organized by the Food Safety and Standards Authority of India.
