What Are Om Raut's Favorite Cuisines from Maharashtra?
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Synopsis
In an exclusive chat, director-producer Om Raut shares his culinary preferences from Maharashtra, highlighting local dishes that define the rich food culture of the state. Discover his favorites and the traditions they symbolize.
Key Takeaways
- Om Raut has a deep love for food from various regions of Maharashtra.
- He emphasizes the importance of trying local cuisines for their unique flavors.
- His reflections connect food to cultural identity.
- Lokmanya Tilak holds a significant place in his family heritage.
- Food is a way to appreciate regional traditions.
Mumbai, Aug 11 (NationPress) Director-producer Om Raut, known for his upcoming OTT release ‘Inspector Zende’, is a passionate food lover.
During a recent conversation with IANS, he revealed a selection of his favorite culinary delights from various regions of Maharashtra. Being the son of esteemed journalist Bharat Kumar and a proud Maharashtrian, Om shared, “I have a deep appreciation for food. It’s quite a challenge to choose my favorites. For instance, when I'm in Vidarbha, I crave the Saoji style curries. In Pune, the Misal is a must-try for me. When I visit Konkan, I indulge in coastal delicacies. In Khandesh, the local cuisine is irresistible. As for Kolhapur, Satara, Sangli, and the Marathwada and Western Maharashtra regions, I relish the Dhangar style food.”
He emphasized, “Every region in Maharashtra, and indeed across our nation or globally, has unique local dishes that are worth trying. I firmly believe in savoring local flavors because they carry a distinct taste. I could discuss food endlessly, but anything that's locally sourced from a specific area is something I long to enjoy.”
Previously, Om reflected on the impact of Indian freedom fighter Lokmanya Tilak on his upbringing. He mentioned, “We have a stunning portrait of Lokmanya Tilak in the center of our living room, symbolizing his significance in our family and upbringing.”
Lokmanya Tilak was not merely a political leader but also a pivotal journalist who co-founded and edited the Marathi newspaper Kesari, which aimed to inspire the Indian populace and express nationalist sentiments.
Point of View
I find Om Raut's passion for local cuisine to be a testament to Maharashtra's rich food heritage. His insights remind us that food is not just about sustenance; it's about culture, community, and identity. Celebrating local flavors fosters a deeper connection to our roots, an approach that resonates with the audience nationwide.
NationPress
05/10/2025
Frequently Asked Questions
What cuisines does Om Raut enjoy?
Om Raut enjoys a variety of cuisines from Maharashtra, including Saoji style curries from Vidarbha, Misal from Pune, coastal food from Konkan, Khandeshi cuisine, and Dhangar style food from Kolhapur, Satara, and Sangli.
Who is Lokmanya Tilak?
Lokmanya Tilak was an influential Indian freedom fighter and journalist known for his role in mobilizing public sentiment against colonial rule and co-founding the newspaper Kesari.
What does Om Raut think about local food?
Om Raut believes that local food carries a strong taste and that each region's culinary offerings are worth exploring, as they reflect the culture and traditions of that area.
