Kochi, Jan 27 (NationPress) The traditional tuna fisheries of Lakshadweep are increasingly attracting global interest, as evidenced by an eight-member team of seafood traders and fisheries specialists from the United States, Thailand, South Korea, the Maldives, Vietnam, and Austria who are exploring sourcing and export options from this island chain.

This visit could mark a significant turning point for the region's marine economy, which has faced challenges due to logistics and limited access to markets.

The delegation toured pivotal islands including Kavaratti, Agatti, Minicoy, and Androth, engaging in productive discussions with local fishers, fishermen cooperative societies, and seafood entrepreneurs.

At the heart of these discussions was Lakshadweep's pole-and-line tuna fishery, recognized globally as one of the most eco-friendly fishing methods.

Delegates emphasized the exceptional quality of tuna sourced from the islands' unspoiled waters and expressed a strong interest in both fresh and processed export options.

In addition to raw tuna, the visiting traders delved into opportunities for value-added products, such as frozen loins, ready-to-cook options, and masmin, a traditional dried tuna delicacy that enjoys niche demand in international markets.

Industry specialists pointed out that the growing global preference for sustainably sourced seafood has significantly enhanced the marketability of Lakshadweep tuna, particularly in high-value regions across East Asia, Europe, and North America.

A critical aspect of the proposed business model involves deploying mother vessels equipped with state-of-the-art cold storage and handling facilities.

The delegation indicated that such vessels would guarantee export-grade quality by facilitating immediate chilling and hygienic handling at sea, while also addressing one of the islanders' long-standing calls for improved marine logistics.

The introduction of mother vessels is expected to minimize post-harvest losses, boost price realization for fishers, and enhance the overall effectiveness of export operations.

The delegation also engaged in detailed discussions with the Lakshadweep Administration and the Department of Fisheries, centering on regulatory support, infrastructure development, and streamlined export processes.

These talks are viewed as an initial step toward formal trade agreements and long-term collaborations with international buyers.

Coordinated by the Androth Island Fishermen Cooperative Society (AIFCS), this mission was led by Jayendran Muthusankar of NS Seafoods, a global seafood buyer based in Thailand.

"Lakshadweep has the potential to establish itself as a hub for sustainable tuna fisheries and value addition, supported by responsible fishing practices and outstanding product quality," Muthusankar remarked.

AIFCS President Mohammed Althaf Husain stated that this engagement has brought renewed hope to the island fishing community, which has faced challenges with post-harvest bottlenecks and weak market connections.

He emphasized that international partnerships could greatly improve livelihoods, attract investment in processing infrastructure, and firmly position Lakshadweep in the global premium tuna value chain.