Chirag Paswan Highlights PMFME Success at Udyamotsav

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Chirag Paswan Highlights PMFME Success at Udyamotsav

Synopsis

Union Food Processing Minister Chirag Paswan spotlighted entrepreneur Suvarna Bharavirkar's freeze-drying food venture at the PMFMEUdyamotsav, calling it a model of how the ₹10,000 crore PMFME Scheme converts innovation into market-ready enterprise, and urged food innovators nationwide to join the scheme.

Key Takeaways

Union Food Processing Minister Chirag Paswan attended the PMFMEUdyamotsav event on 12 July 2026 and shared highlights on social media.
Entrepreneur Suvarna Bharavirkar was cited as an example of a beneficiary who used freeze-drying technology to build a ready-to-eat food business under the PMFME Scheme.
The PMFME Scheme , launched in June 2020 , carries an outlay of ₹10,000 crore targeting two lakh micro food processing enterprises .
The scheme provides credit-linked subsidies, training, and technology support to unorganised food processing units.
Minister Paswan issued a public call for food-sector entrepreneurs with new ideas to enrol in the PMFME Scheme.
The ministry's outreach strategy uses beneficiary success stories to expand awareness and uptake of the scheme.

Union Food Processing Minister Chirag Paswan on Sunday, 13 July 2026 shared his experience from the #PMFMEUdyamotsav event, spotlighting a food entrepreneur's journey from idea to market using the government's flagship PM Formalisation of Micro Food Processing Enterprises (PMFME) Scheme. The minister used the occasion to call on food-sector innovators across India to join what he described as the 'PMFME revolution.'

Context

Posting in Hindi on 12 July 2026, Minister Paswan wrote about hearing the entrepreneurial story of Suvarna Bharavirkar at the Udyamotsav — a showcase event organised under the PMFME Scheme. He described her journey as 'prerak' (inspiring), noting that she identified an opportunity in the ready-to-eat food segment and developed the idea of making Indian cuisine convenient, safe, and longer-lasting through freeze-drying technology. 'This is what PMFME is: recognising food innovation, linking technology with enterprise, and taking a good idea to the market,' the minister wrote, in a direct articulation of the scheme's stated mission.

Policy Backdrop

The PMFME Scheme was launched in June 2020 with a total outlay of ₹10,000 crore, with the objective of formalising and upgrading two lakh micro food processing enterprises across the country. The scheme provides eligible units with credit-linked subsidies, capacity-building support, and access to technology — precisely the kind of institutional scaffolding the minister described as converting Bharavirkar's concept into a functioning business. The Ministry of Food Processing Industries (MoFPI), which Paswan heads, implements the scheme in partnership with state governments and financial institutions.

The PMFME Scheme sits within a broader policy framework that successive central governments have pursued to reduce post-harvest losses, raise farmer incomes, and generate rural non-farm employment. Its One District One Product (ODOP) approach targets clusters of micro-enterprises in specific geographies, helping them achieve economies of scale and market linkages that individual units cannot secure on their own.

Stakeholders and Impact

The primary beneficiaries of the PMFME Scheme are micro food processors in the unorganised segment, which accounts for the bulk of India's food processing activity. Events such as the PMFMEUdyamotsav serve a dual purpose: they celebrate existing beneficiaries and act as outreach platforms to draw in prospective entrepreneurs who may be unaware of available government support. The minister's direct appeal — 'khady kshetra mein naya vichar rakhne wale udyami aage aayen' (entrepreneurs with new ideas in the food sector, come forward) — underscores the ministry's intent to expand the scheme's beneficiary base.

The freeze-drying application highlighted at the event is emblematic of the kind of technology-led value addition the scheme aims to promote: extending shelf life of Indian food products makes them viable for export and modern retail channels, with downstream benefits for farmers supplying raw material.

What's Next

The ministry is expected to continue its Udyamotsav-style outreach events to sustain momentum and surface new beneficiary stories as the scheme progresses toward its target of two lakh upgraded enterprises. Quarterly progress reports on credit linkages and beneficiary additions will be closely watched as indicators of whether the scheme is on track to meet its original targets. Minister Paswan's active use of social media to amplify individual success stories signals a communications strategy aimed at normalising food entrepreneurship as a viable career path — particularly for aspirants in smaller towns and rural areas where the scheme's ODOP clusters are concentrated.

Point of View

The minister moves the PMFME narrative away from aggregate targets and toward relatable aspiration, which is harder to dismiss. The timing, mid-2026, suggests the ministry is building a portfolio of beneficiary stories ahead of what are likely to be pre-budget outreach cycles and potential scheme-extension discussions. The repeated tagging of PMO India alongside MoFPI signals an intent to keep PMFME visible at the highest political level, reinforcing its status as a flagship rather than a routine departmental programme.
NationPress
12 Jul 2026

Frequently Asked Questions

What is the PMFME Scheme and who can apply?
The PMFME Scheme — Pradhan Mantri Formalisation of Micro Food Processing Enterprises — is a central government scheme launched in June 2020 with a ₹10,000 crore outlay. It provides credit-linked subsidies, training, and technology support to micro food processing units in the unorganised sector. Any micro food entrepreneur, including individuals and self-help groups, can apply through the scheme's official portal.
What is PMFMEUdyamotsav?
PMFMEUdyamotsav is an outreach and felicitation event organised under the PMFME Scheme by the Ministry of Food Processing Industries. It showcases the journeys of successful scheme beneficiaries to inspire prospective food entrepreneurs and spread awareness about available government support.
What did Chirag Paswan say at the PMFME Udyamotsav?
Minister Chirag Paswan shared that hearing entrepreneur Suvarna Bharavirkar's story at the PMFMEUdyamotsav was inspiring. He described how she identified an opportunity in ready-to-eat foods, used freeze-drying technology to extend shelf life of Indian cuisine, and built a business with PMFME Scheme support. He called on food innovators across India to join the scheme.
How does freeze-drying technology help food entrepreneurs in India?
Freeze-drying removes moisture from food at low temperatures, significantly extending shelf life while preserving taste and nutritional value. For Indian food entrepreneurs, it makes traditional cuisine viable for modern retail, e-commerce, and export markets — reducing post-harvest losses and opening new revenue channels.
What is the PMFME Scheme's target and budget?
The PMFME Scheme was launched in June 2020 with a total outlay of ₹10,000 crore. Its target is to formalise and upgrade two lakh micro food processing enterprises across India, with a focus on the unorganised segment and a One District One Product approach.
Nation Press
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