Bihar Makhana reaches Canada via sea, farmers earn 50% more: APEDA
Synopsis
Key Takeaways
Bihar's Makhana farmers are earning over 50 per cent higher returns as India's value-added agri-export drive bears fruit — with the first-ever sea shipment of flavoured fox nuts to Canada departing from Darbhanga on 29 July 2025, the government announced on Thursday. The milestone, facilitated by the Agricultural and Processed Food Products Export Development Authority (APEDA), signals a structural shift in how Bihar's flagship crop reaches global markets.
The Shipment: What Was Sent and How
The inaugural sea consignment comprised seven metric tonnes of flavoured Makhana, packed across two containers and routed through Mundra Port to ZKV Foods in Canada. The product was processed and packaged by Nutrivin Agro Private Limited, meeting international quality and food safety standards. This is the first time Bihar's Makhana has been exported to Canada via sea freight — a more cost-effective route than air cargo that opens the door to larger, sustained volumes.
Why Value Addition Is the Turning Point
Raw Makhana exports have existed for years, but the transition to flavoured, branded, consumer-ready formats is where the income leap happens. According to the government, this value-addition model is directly responsible for the 50-plus per cent income gain for farmers in the supply chain. APEDA Chairman Abhishek Dev, who flagged off the shipment, said the achievement reflected the combined efforts of exporters, processors, farmers, industry stakeholders, and APEDA officials. He noted that such collaborative initiatives are strengthening Bihar's agri-export ecosystem by promoting value-added products and expanding market access.
Bihar's Makhana: A Superfood with Growing Global Appetite
Bihar is India's largest producer of Makhana, a nutrient-dense superfood that has seen rising demand across international markets, driven by the global shift toward healthy snacking. The crop's nutritional profile — high protein, low fat, gluten-free — has made it increasingly attractive to health-conscious consumers in North America, Europe, and the Gulf. Notably, this export is positioned not as a commodity but as a branded health snack, which commands significantly higher shelf prices and margins.
Institutional Support Behind the Push
The flag-off ceremony in Darbhanga was attended by Dr. Manoj Kumar, Scientist at the ICAR Research Complex for Eastern Region's Research Centre for Makhana; District Agriculture Marketing Officer Loknath Thakur; senior APEDA officials; exporters; and other stakeholders across the Makhana value chain. APEDA said it has been working to position Bihar as a leading agri-export hub by supporting capacity building, export infrastructure, quality compliance, market linkages, and value addition.
What This Means for Farmers and the Sector
The government believes that sustained flavoured Makhana exports will enhance international brand recognition while creating new income streams for farmers, processors, and exporters alike. The initiative is also expected to diversify export opportunities beyond traditional markets and reduce dependence on raw-commodity pricing. With sea freight now established as a viable channel, industry observers expect export volumes to scale significantly in the coming seasons.