AYUSHEXCIL, Spices Board MoU to boost Ayush and spice exports
Synopsis
Key Takeaways
AYUSHEXCIL and the Spices Board of India on Monday, 25 May signed a Memorandum of Understanding (MoU) in New Delhi to jointly advance India's standing as a global leader in traditional wellness, medicinal spices, and natural health products. The agreement was formalised in the presence of Union Minister of State for Ayush Prataprao Jadhav.
What the MoU Covers
The partnership is designed to align the export-promotion mandates of both bodies across a broad range of product categories — including functional foods, nutraceuticals, herbal extracts, and value-added Ayurvedic and spice-based products. Key areas of collaboration include export promotion, quality assurance, standardisation, research, innovation, and international market development, according to an official statement.
Both organisations will also work together on branding initiatives, traceability frameworks, scientific validation, capacity building, Codex engagement, and joint participation in international trade fairs and promotional events.
Who Signed the Agreement
The MoU was signed by Dr Anurag Sharma, Chairman of AYUSHEXCIL, and M. S. Manivannan, Secretary of the Spices Board of India. Minister Jadhav described the agreement as a 'visionary and forward-looking partnership,' noting that Ayurveda and Indian spices have for centuries symbolised preventive healthcare, balanced living, and natural wellness knowledge.
'Spice and Heal' Initiative
A proposed 'Spice and Heal' branding campaign was highlighted by Minister Jadhav as a potential centrepiece of the collaboration — one that could position India as a global hub for holistic health and natural healing solutions. The initiative, he said, aligns with Prime Minister Narendra Modi's vision for Atmanirbhar Bharat, Vocal for Local, Make in India, and Heal in India.
Who Stands to Benefit
The partnership is expected to open new opportunities for exporters, farmers, MSMEs, startups, women entrepreneurs, and other stakeholders across the Ayush and spices sectors. Officials expressed confidence that the MoU would drive export growth, employment generation, rural development, and farmer empowerment over the long term.
This comes amid growing global demand for plant-based wellness products and nutraceuticals, a market in which India's biodiversity and traditional knowledge systems give it a structural competitive advantage. Whether institutional coordination between AYUSHEXCIL and the Spices Board can translate that advantage into measurable export gains will be the partnership's real test.