Assam’s Agricultural Triumph: First GI-Tagged Karbi Anglong Ginger Export to London
Synopsis
Key Takeaways
Guwahati, March 3 (NationPress) Assam has marked a significant achievement in agricultural exports with the inaugural shipment of GI-tagged Karbi Anglong ginger to London, as announced by Chief Minister Himanta Biswa Sarma on Tuesday. This event is a pivotal moment for the state’s agricultural industry.
In a message shared on social media platform X, Chief Minister Sarma lauded this development as a moment of pride for the farmers of Assam, demonstrating the state's growing footprint in international agricultural markets.
The export is a testament to the increasing global acknowledgment of Assam’s high-quality, GI-tagged products, as well as the government’s ongoing initiatives to enhance the livelihoods of farmers.
A total of 21.2 metric tonnes of premium fresh ginger, sourced directly from the farmers of Karbi Anglong, was dispatched from Krishi Bhawan in Guwahati. This marks the first-ever export of GI-tagged Karbi Anglong Ginger to the UK.
CM Sarma emphasized that this milestone aligns with the state's larger vision of improving farmers’ income through value addition, quality enhancement, and robust global market connections.
“Assam is progressively expanding its agricultural presence on the global stage, ensuring that our farmers receive both recognition and economic opportunities,” he stated.
Agriculture Minister Atul Bora remarked that this export allows Assam’s farmers to enter the global arena.
He noted that the state is creating an ecosystem where farmers can gain value, visibility, and access to international markets, which strengthens Brand Assam across the globe.
This export initiative was made possible by the collaboration of the Agricultural and Processed Food Products Export Development Authority (APEDA) and NextOn Foods Pvt. Ltd.
Prominent officials, including Agriculture Department Commissioner and Secretary, Agriculture Production Commissioner Aruna Rajoria, Director of Agriculture Dr. P. Uday Praveen, and APEDA General Manager Vinita Sudhanshu, were present during the flag-off ceremony.
Karbi Anglong Ginger, distinguished by its unique aroma, fiber content, and spiciness, holds a Geographical Indication (GI) tag that underscores its distinctive qualities and regional significance. The Chief Minister reiterated the government's commitment to promote GI-tagged products, increase exports, and work toward enhancing the global competitiveness of Assam’s agriculture.