Has FSSAI Tightened Regulations on Tea Labeling?
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Synopsis
In a significant move to protect consumers, the FSSAI has clarified that only products from the Camellia sinensis plant can be labeled as tea. Discover how this decision impacts the market and consumer awareness.
Key Takeaways
- Only Camellia sinensis qualifies as tea.
- Misleading labeling is a violation under the law.
- State officials will enforce these new guidelines.
- Consumers will benefit from clearer product descriptions.
- Herbal infusions cannot use the term "tea."
New Delhi, Dec 25 (NationPress) The Food Safety and Standards Authority of India (FSSAI) has implemented stricter regulations regarding the labeling of products as "tea". It has officially stated that only those derived from the Camellia sinensis plant can be labeled as tea. This directive comes in response to the misuse of the term by various food business operators who have been mislabeling herbal infusions and non-tea beverages as "tea." Such actions have been deemed misleading to consumers and constitute misbranding under the Food Safety and Standards Act, 2006.
The FSSAI discovered numerous products in the market marketed as "Rooibos tea," "herbal tea," and "flower tea," which do not originate from the tea plant. The authority emphasized that these items do not satisfy the legal criteria for being classified as tea and, therefore, cannot be sold under that name.
According to current regulations, only infusions made from Camellia sinensis qualify as tea. This includes popular varieties such as green tea, Kangra tea, and instant tea. Any beverage derived from different plants, herbs, or flowers is excluded from this classification.
The FSSAI has cautioned all food business operators—including manufacturers, packers, marketers, importers, sellers, and e-commerce platforms—to refrain from using the term "tea" either directly or indirectly for products not made from Camellia sinensis.
Non-compliance will be regarded as a violation of food safety regulations.
The authority has also directed state food safety officials to rigorously enforce these guidelines, ensuring that both offline and online retailers adhere to proper labeling practices.
Experts have commented that this initiative aims to safeguard consumers from confusion and enhance transparency in the description and sale of food and beverage products.
Point of View
It reflects a commitment to uphold food safety standards that benefit the public. It's a significant step towards ensuring that consumers are not misled by products that do not meet established definitions.
NationPress
25/12/2025
Frequently Asked Questions
What is the new FSSAI ruling about tea?
The FSSAI has stated that only products made from the Camellia sinensis plant can be labeled as tea, prohibiting the use of the term for herbal infusions.
Why is this regulation important?
This regulation aims to protect consumers from misleading labels and ensures transparency in the food and beverage industry.
What happens if businesses don't comply?
Non-compliance will be treated as a violation of food safety laws, potentially leading to legal consequences.
How will this affect herbal teas?
Herbal teas and other plant-based drinks cannot be marketed as tea, which could reshape the market landscape.
What does this mean for consumers?
Consumers can expect clearer labeling and a better understanding of what they are purchasing in terms of tea products.
